NYU’s Global Programs & University Life organization is committed to being a welcoming campus community that reflects and enacts the values of inclusion, diversity, belonging, equity and accessibility that inform academic excellence. Employees in this organization are expected to contribute to diverse, equitable, inclusive and accessible learning and working environments for our students, staff, and faculty.
Plan, coordinate and assess nutrition services for the University community.
Master’s degree in Nutrition, registered dietician and NYS license.
2 years’ related professional-level experience or equivalent combination. Must include experience with eating disorder programs.
Nutrition care experience in a college health service setting or ambulatory care environment.
Required Skills, Knowledge, and Abilities:
Registered Dietician. Proficiency using ICD-10 coding and dietetics-related information technology software. BLS certification.
Preferred Skills, Knowledge and Abilities:
Familiarity with research methodologies and statistical analysis.
In compliance with NYC’s Pay Transparency Act, the annual base salary range for this position is USD $72,000 to USD $88,000. New York University considers factors such as (but not limited to) scope and responsibilities of the position, candidate’s work experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. This pay range represents base pay only and excludes any additional items such as incentives, bonuses, clinical compensation, or other items.
NYU aims to be among the greenest urban campuses in the country and carbon neutral by 2040. Learn more at nyu.edu/nyugreen.
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