The Maintenance Supervisor supports maintenance methodologies to increase people technical skills, work towards loss elimination, tool capability in terms of improving factory efficiency and reliability, increase asset utilization, reduce costs and promote adherence to Quality, Food Safety, Plant Safety & Environmental standards.
Oversee the maintenance of equipment per manufacturers and internal specifications by ensuring the completion of PM’s, initiating work orders, and integrating into the maintenance team during rebuilds and supplementary repairs.
Provide guidance to troubleshoot PLC and automated equipment
Use Chobani’s computer maintenance management system to assign work orders, run reports and ensure resources are allocated effectively
Manage the preventive maintenance program for the shifts ensuring assignments are properly executed, audited and continuous improvement processes are implemented
Assign Technicians to jobs in order to efficiently meet maintenance demands and minimize downtime
Work with Maintenance staff on various repairs as needed
Provide leadership (supervision, guidance, coaching, training and technical support) to maintenance team members. conduct performance reviews, reinforce performance expectations, and issue progressive disciplinary actions as needed
Participation in pre-shift meetings, team assignments and audits
Participate in planning staffing levels, assist with hiring process and onboard new employees
All other duties and projects as assigned
Follow Chobani’s safety procedures and Good Manufacturing Practices
5 – 7 years of maintenance experience in a food manufacturing environment
Bachelor’s degree preferred, or an equivalent level of education and experience
Knowledge of employee safety, food safety and quality programs (HAACP, SQF)
Strong analytical and problem-solving skills
Excellent interpersonal skills and a collaborative management style to create an engaged, motivated and high performing team
Excellent communication skills both verbal and written
Competency with Microsoft office applications and ERP systems. Able to proficiently use Microsoft systems to communicate data in a clear and effective manner
Chobani is a food maker with a mission of making high-quality and nutritious food accessible to more people, while elevating our communities and making the world a healthier place. In short: making good food for all. In support of this mission, we are a values-driven, people-first, food-and-wellness-focused company, and have been since Hamdi Ulukaya, an immigrant to the U.S., founded the company in 2005. We produce yogurt, oatmilk, dairy- and plant-based creamers, ready-to-drink coffee and plant-based probiotic drinks. Chobani yogurt is America’s No.1 yogurt brand, and it’s made with only natural ingredients without artificial preservatives.
Chobani uses food as a force for good in the world – putting humanity first in everything we do. Our philanthropic efforts prioritize giving back to our communities and beyond: working to eradicate child hunger, supporting immigrants, refugees and underrepresented people, honoring veterans, and protecting the planet. We manufacture our products in New York, Idaho, and Australia. Chobani products are available throughout North America and distributed in Australia and other select markets. For more information, please visit www.chobani.com and follow us on Facebook, Twitter, Instagram, and LinkedIn.
Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to: race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state and local laws.
Compensation Range: $73,600.00 – $110,400.00, plus bonus.
Receive emails for the latest jobs matching your search criteria